Top-ranked recipe named "Bacon-wrapped Pork Tenderloin"
The pork is flavored with a Thai-inspired marinade, wrapped in Bacon and baked until crispy.
" Made this mouth watering delight for a group of friends and everyone raved about it and all wanted the recipe."
1. Whisk marinade ingredients together. Trim all the fat and silverskin off the tenderloin. Pour the marinade in a small shallow bowl just large enough to hold the pork in a single layer. Place pork in marinade and refridgerate for 2 hours.
2. Remove pork from marinade and wrap bacon slices around them, securing with toothpicks. Return to the marinade an refridgerate for 2 more hours.
3. Preheat oven to 400.
4. Remove pork pieces from marinade and place on a rack placed over a baking pan. Discard marinade.
5. Roast for 25 minutes, until center of pork reaches 155? and the bacon is crispy.
This one needs a little tweaking.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
MrsRoxanne 4 years agoMade this mouth watering delight for a group of friends and everyone raved about it and all wanted the recipe.
IckyVicki 4 years agoThis was not very good, will not make it again.
humboldtdave 7 years agoThis one needs a little tweaking. [I posted this recipe.]