Bacon-wrapped Pork Tenderloin

Bacon-wrapped Pork Tenderloin

Ready in 1 hour
3 review(s) averaging 3.3. 67% would make again

Top-ranked recipe named "Bacon-wrapped Pork Tenderloin"

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The pork is flavored with a Thai-inspired marinade, wrapped in Bacon and baked until crispy.

" Made this mouth watering delight for a group of friends and everyone raved about it and all wanted the recipe."


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1/4 cup Honey
2 tbs Molasses; dark
2 tbs Thai red chili paste
1/2 cup Soy sauce
2 tbs Orange marmalade
2 tbs Ginger; grated
1 lb Pork tenderloin; cut on the bias into 6 pieces
6 slices Bacon; trimmed of excess fat

Original recipe makes 4



1. Whisk marinade ingredients together. Trim all the fat and silverskin off the tenderloin. Pour the marinade in a small shallow bowl just large enough to hold the pork in a single layer. Place pork in marinade and refridgerate for 2 hours.

2. Remove pork from marinade and wrap bacon slices around them, securing with toothpicks. Return to the marinade an refridgerate for 2 more hours.

3. Preheat oven to 400.

4. Remove pork pieces from marinade and place on a rack placed over a baking pan. Discard marinade.

5. Roast for 25 minutes, until center of pork reaches 155? and the bacon is crispy.


This one needs a little tweaking.


Added on Award Medal
Calories Per Serving: 404 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made this mouth watering delight for a group of friends and everyone raved about it and all wanted the recipe.
MrsRoxanne 4 years ago

This was not very good, will not make it again.
IckyVicki 4 years ago

This one needs a little tweaking. [I posted this recipe.]
humboldtdave 7 years ago

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