Bacon-wrapped Pork Tenderloin

Bacon-wrapped Pork Tenderloin

3 reviews, 3.3 star(s). 67% would make again

Ready in 1 hour

The pork is flavored with a Thai-inspired marinade, wrapped in Bacon and baked until crispy.


1/4 cup Honey
2 tbs Molasses; dark
2 tbs Thai red chili paste
1/2 cup Soy sauce
2 tbs Orange marmalade
2 tbs Ginger; grated
1 lb Pork tenderloin; cut on the bias into 6 pieces
6 slices Bacon; trimmed of excess fat

Original recipe makes 4



1. Whisk marinade ingredients together. Trim all the fat and silverskin off the tenderloin. Pour the marinade in a small shallow bowl just large enough to hold the pork in a single layer. Place pork in marinade and refridgerate for 2 hours.

2. Remove pork from marinade and wrap bacon slices around them, securing with toothpicks. Return to the marinade an refridgerate for 2 more hours.

3. Preheat oven to 400.

4. Remove pork pieces from marinade and place on a rack placed over a baking pan. Discard marinade.

5. Roast for 25 minutes, until center of pork reaches 155? and the bacon is crispy.


This one needs a little tweaking.

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Comment or review

Made this mouth watering delight for a group of friends and everyone raved about it and all wanted the recipe.
MrsRoxanne 5y ago

This was not very good, will not make it again.
IckyVicki 5y ago

This one needs a little tweaking. [I posted this recipe.]
humboldtdave 7y ago

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