Combine 1/2 tsp. salt, 1/2 tsp. pepper and 1/2 tsp paprika with 1 tsp. of garlic powder.
Wrap scallop with bacon strip and secure with toothpick.
Sprinkle spice mixture on scallop.
Place in broiler for 5-8 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (310g)|
|Recipe Makes: 4|
|Calories from Fat: 370 (58%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 175.8mg||54 %|
|Sodium 1294.1mg||45 %|
|Potassium 1274.4mg||34 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 1.3g|
|Protein 62g||89 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
sbjonasGreat recipe - made a sriracha mayo as a sauce and it was a great appetizer.2y ago
fspraylooks good2y ago
nicksaphishMy only question is do you cook the Bacon before wrapping that scallion or in uncooked Bacon good3y ago
morganspickardAlso delicious with water chesnuts !4y ago
mungmungliVery easy to make and came out deliciously!!!! If you like spicy food, feel free to add cumin!!!4y ago
Valerie411Tasted good, but needed a bit extra. Liked the suggestion on basil...I was thinking sage.4y ago
rhondahoganmartinWe tried these tonight and they were very tasty!4y ago
dcamerowill try to use smaller scallops next time - mine were huge4y ago