Bacon-wrapped Shrimp with Rosemary and Stilton

Ready in 45 minutes
3 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Bacon-wrapped Shrimp with Rosemary and Stilton"

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Bon Appetit December 2001


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20 large Shrimp; Peeled & Deveined
1 tablespoon Fresh Rosemary; Chopped
Balsamic vinegar
10 slices Bacon
Stilton Cheese; or other blue cheese, crumbled

Original recipe makes 20



Arrange shrimp on baking sheet. Sprinkle with rosemary, ground black pepper, and several splashes of vinegar. Wrap each in bacon, covering completely; secure with toothpick. (Can be prepared 8 hours ahead. Cover and chill on sheet.) Preheat broiler. Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side. Remove toothpicks. Transfer shrimp to platter. Sprinkle hot shrimp with cheese and serve.


Added on Award Medal
Calories Per Serving: 72 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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