Bacon-wrapped Shrimp with Rosemary and Stilton

Ready in 45 minutes
3 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Bacon-wrapped Shrimp with Rosemary and Stilton"

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Bon Appetit December 2001


Ingredients

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20 large Shrimp; Peeled & Deveined
1 tablespoon Fresh Rosemary; Chopped
Balsamic vinegar
10 slices Bacon
Stilton Cheese; or other blue cheese, crumbled

Original recipe makes 20

Pieces  

Preparation

Arrange shrimp on baking sheet. Sprinkle with rosemary, ground black pepper, and several splashes of vinegar. Wrap each in bacon, covering completely; secure with toothpick. (Can be prepared 8 hours ahead. Cover and chill on sheet.) Preheat broiler. Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side. Remove toothpicks. Transfer shrimp to platter. Sprinkle hot shrimp with cheese and serve.

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Added on Award Medal
Calories Per Serving: 72 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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