Cut bacon slices in half. Wrap bacon around shrimp. Secure each with wooden toothpick. Placei n 9x13" baking pan. Pour on teriyaki sauce.Cover and refrigerate for one hour. Bake at 400 F. uncovered for 20-25 minutes until bacon is crisp. NOTES : Can cut recipe in half or double, depending on the size of your crowd. Posted to MC-Recipe Digest V1 #334 Recipe by: email@example.com From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Mon, 9 Dec 1996 22:19:32 -0500
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 40|
|Calories from Fat: 46 (79%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 16.7mg||5 %|
|Sodium 102.2mg||4 %|
|Potassium 34.4mg||1 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe