Bacon Wrapped Shrimp - BigOven 26512
Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Ready in 1 hour
2 review(s) averaging 4.5. 0% would make again

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Ingredients

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40 Shrimp
1 bottle teriyaki sauce
1 lb Bacon slices; cut in half

Original recipe makes 40

Servings  

Preparation

Cut bacon slices in half. Wrap bacon around shrimp. Secure each with wooden toothpick. Placei n 9x13" baking pan. Pour on teriyaki sauce.Cover and refrigerate for one hour. Bake at 400 F. uncovered for 20-25 minutes until bacon is crisp. NOTES : Can cut recipe in half or double, depending on the size of your crowd. Posted to MC-Recipe Digest V1 #334 Recipe by: bobbi744@sojourn.com From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Mon, 9 Dec 1996 22:19:32 -0500

Calories Per Serving: 58 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Family Loved it!
MyssJessy 12 months ago
very easy & very tasty!
elizabethr22 5 years ago
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