Bacon-Wrapped Shrimp

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Bacon-Wrapped Shrimp"

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Try this Bacon-Wrapped Shrimp recipe, or contribute your own. "Appetizers" and "Seafood" are two tags used to describe Bacon-Wrapped Shrimp.

"I love this, Try it you will too. only buy local shrimp, do not buy imported"

- Lilbama

Ingredients

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1 tb Hoisin sauce
1 Red bell pepper,
12 med Shrimp; shelled
1 1/2 tb Chili sauce
8 oz Canadian bacon,
1 1/2 tb Teriyaki sauce

Original recipe makes 6

Servings  

Preparation

1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish. 3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours, turning once. 4. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.

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Calories Per Serving: 88 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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grammabakes 4 years ago
I love this, Try it you will too. only buy local shrimp, do not buy imported
Lilbama 10 years ago
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