Bacon-Wrapped Shrimp

2 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Bacon-Wrapped Shrimp recipe, or contribute your own.

"I love this, Try it you will too. only buy local shrimp, do not buy imported"


1 tb Hoisin sauce
1 Red bell pepper,
12 med Shrimp; shelled
1 1/2 tb Chili sauce
8 oz Canadian bacon,
1 1/2 tb Teriyaki sauce

Original recipe makes 6



1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish. 3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours, turning once. 4. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.

Verified by stevemur
Alert editor   
Calories Per Serving: 88 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Bacon-Wrapped Shrimp

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

I love this, Try it you will too. only buy local shrimp, do not buy imported
Lilbama 11y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free