Peal & Devein Shrimp
Stuff shrimp with Feta cheese and wrap with 1 pc of Bacon use toothpicks to secure bacon.
Grill for 5 to 10 minutes until bacon is crispy but not burnt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 524 (67%)|
|Amt Per Serving||% DV|
|Total Fat 58.2g||78 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 221.2mg||68 %|
|Sodium 3427.5mg||118 %|
|Potassium 757.1mg||20 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.3g|
|Protein 57.2g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 784
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What would you serve with this? Link in another recipe
Valerie411Simple and tasty! Can't go wrong with bacon!!4y ago
CCherylThis is a wonderful recipe, thanks for sharing it, CCheryl4y ago
MistikaldarkhopeThese are great! They were easy to make. I broiled them in the oven and they cooked fine.5y ago
MadisonluckyVery addictive. They didn't last long at dinner.6y ago
seyalaterFYI: The bacon produces a lot of flame! Turn the shrimp often to prevent burning. These should not be cooked indoors! I like to use the flame to help crisp the bacon. This takes time to master! [I posted this recipe.]8y ago