Peal & Devein Shrimp
Stuff shrimp with Feta cheese and wrap with 1 pc of Bacon use toothpicks to secure bacon.
Grill for 5 to 10 minutes until bacon is crispy but not burnt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 4|
|Calories from Fat: 524 (67%)|
|Amt Per Serving||% DV|
|Total Fat 58.2g||78 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 221.2mg||68 %|
|Sodium 3427.5mg||118 %|
|Potassium 757.1mg||20 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.3g|
|Protein 57.2g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 784
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Valerie411Simple and tasty! Can't go wrong with bacon!!3y ago
CCherylThis is a wonderful recipe, thanks for sharing it, CCheryl4y ago
MistikaldarkhopeThese are great! They were easy to make. I broiled them in the oven and they cooked fine.5y ago
MadisonluckyVery addictive. They didn't last long at dinner.6y ago
seyalaterFYI: The bacon produces a lot of flame! Turn the shrimp often to prevent burning. These should not be cooked indoors! I like to use the flame to help crisp the bacon. This takes time to master! [I posted this recipe.]8y ago