Came up with this idea for my husband and my 1st wedding anniversary dinner a little less then a week ago and it came out awesome! He loved it!
Butterfly or pound the Steak flat. (I butterflied mine) Season as desired, Lay 1-2 layers of Cheese onto the Steak, pile the mushrooms on top of the Cheese.
Fold the Steak up like a roast and pin the two sides together with toothpicks.
Wrap 3 slices of Bacon around the Steak and pin them to the Steak with toothpicks.
Set oven to 400 Degrees and bake the Steak for 45 minutes to 1 hour. Take all the toothpicks out of the Steak & Enjoy (Also pictured: Bacon wrapped asparagus & Grandma Bauer's Famous Cheese Bread with bacon crumbles added)
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1050 | ||
Calories from Fat: 659 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.2g | 98 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 318.2mg | 98 % | |
Sodium 1172.6mg | 40 % | |
Potassium 933mg | 25 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 90.9g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1050
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