Try this Bacon recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400'
Put foil on baking tray
Place bacon strips on to the tray ( strips shouldn't touch)
If you need to use 2 trays.
Bake 12 to 15 mins.
Check bacon about 10 mins. In to see how long to cook
Remove from the tray and place on to a paper towel
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (112g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 513 | ||
Calories from Fat: 454 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.4g | 67 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 933mg | 32 % | |
Potassium 233mg | 6 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.