Puréed almonds are cooked with sugar and ghee and flavoured with cardamom and saffron to make a delicious and quick dessert.
1. Purée the almonds in a blender along with 2 tablespoons of milk to a smooth paste.
2. Heat the ghee in a non-stick pan, add the almond purée and stir continuously over a medium flame till it turns golden brown.
3. Rub the saffron in 1 teaspoon of warm water and keep aside.
4. Combine the milk and 2 tablespoons of water and bring to a boil. Add to the cooking almond mixture and cook for 2 to 3 minutes.
5. Add the sugar, cardamom powder and cook till the sugar has dissolved while stirring continuously.
6. Serve hot, garnished with the sliced almonds.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 2 | ||
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Calories: 693 | ||
Calories from Fat: 507 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.3g | 75 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 50.3mg | 15 % | |
Sodium 155.1mg | 5 % | |
Potassium 515.4mg | 14 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 32.1g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 693
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