Try this Bagel Toppers recipe, or contribute your own.
Suggest a better descriptionThis is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to 450~. In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until cheese is melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (906g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1309 | ||
Calories from Fat: 908 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 100.9g | 135 % | |
Saturated Fat 57.4g | 287 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 331.3mg | 102 % | |
Sodium 1343.6mg | 46 % | |
Potassium 2624mg | 69 % | |
Total Carbohydrate 60.9g | 18 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 51g | ||
Protein 51g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1309
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.