flavorful dip and soft fresh bagels
blend mayo & sour cream. Add parsley, dill, Accent. Add chopped Budding meat and onion. Cut bagels right before serving.
Can be made the night before, covered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 420 | ||
Calories from Fat: 187 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 1087.5mg | 37 % | |
Potassium 250.1mg | 7 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 42.1g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
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