Beat eggs. Slowly add other ingredients one at a time. Store in a dark glass bottle. Let rest for one week in a dark place. Then its ready to drink. It lasts one month on the shelf or three months in the fridge.
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|Serving Size: 1 Bottle (906g)|
|Recipe Makes: 2|
|Calories from Fat: 860 (38%)|
|Amt Per Serving||% DV|
|Total Fat 95.6g||127 %|
|Saturated Fat 52g||260 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 1324.6mg||408 %|
|Sodium 805.2mg||28 %|
|Potassium 1605.5mg||42 %|
|Total Carbohydrate 174.8g||51 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 174.5g|
|Protein 58.5g||84 %|
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Calories per serving: 2278
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