Bailey's Irish Cream

Ready in 1 week
2 review(s) averaging 3.5. 50% would make again

Top-ranked recipe named "Bailey's Irish Cream"

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nice little holiday gift for those who like Bailey's...this is a homemade version


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2 Eggs
2 cups Sweetened Condensed Milk
1 teaspoon Chocolate syrup
1 teaspoon Instant coffee
2 cups Irish whiskey
2 cups Heavy cream
1 tablespoon Almond extract

Original recipe makes 2



Beat eggs. Slowly add other ingredients one at a time. Store in a dark glass bottle. Let rest for one week in a dark place. Then its ready to drink. It lasts one month on the shelf or three months in the fridge.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 2278 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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cmv013 2 years ago

[I posted this recipe.]
bkprice13 7 years ago

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