Bailey's Irish Cream

Ready in 1 week
2 review(s) averaging 3.5. 50% would make again

Top-ranked recipe named "Bailey's Irish Cream"

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nice little holiday gift for those who like Bailey's...this is a homemade version


Ingredients

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2 Eggs
2 cups Sweetened Condensed Milk
1 teaspoon Chocolate syrup
1 teaspoon Instant coffee
2 cups Irish whiskey
2 cups Heavy cream
1 tablespoon Almond extract

Original recipe makes 2

Bottles  

Preparation

Beat eggs. Slowly add other ingredients one at a time. Store in a dark glass bottle. Let rest for one week in a dark place. Then its ready to drink. It lasts one month on the shelf or three months in the fridge.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 2278 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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