Beat eggs. Slowly add other ingredients one at a time. Store in a dark glass bottle. Let rest for one week in a dark place. Then its ready to drink. It lasts one month on the shelf or three months in the fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Bottle (906g)|
|Recipe Makes: 2|
|Calories from Fat: 860 (38%)|
|Amt Per Serving||% DV|
|Total Fat 95.6g||127 %|
|Saturated Fat 52g||260 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 1324.6mg||408 %|
|Sodium 805.2mg||28 %|
|Potassium 1605.5mg||42 %|
|Total Carbohydrate 174.8g||51 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 174.5g|
|Protein 58.5g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2278
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe