Decadent brownies enhanced with Bailey's Irish Cream
Heat oven to 350 degrees. Grease bottom only of 13x9 pan.
In a large bowl, combine all brownie ingredients; beat 50 strokes and
spread in prepared pan.
Bake for 25 minutes, or until brownies are set and begin to pull away from
the sides of the pan. Cool for 45 minutes, or until completely cooled.
Beat 1/2 cup butter in a small bowl until light and fluffy. Beat in all
remaining frosting ingredients and spread over cooled brownies.
Melt chocolate and butter in microwave; stir until smooth. Drizzle over
frosted brownies. Refrigerate 30 minutes or until firm. Cut into 48 bars,
these are very rich.
Great brownies - adult style!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 96 | ||
Calories from Fat: 50 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 49.4mg | 15 % | |
Sodium 29.1mg | 1 % | |
Potassium 17.4mg | 0 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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