Try this Baileys Fudge Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350~. Grease a 9" round cake pan. With mixer, cream butter and sugar, blend in eggs. Add chocolate syrup, Baileys, coffee crystals and flour, mixing until well blended. Fold in chopped pecans. Pour into prepared pan. Bake 55-60 minutes, until center is firm and a toothpick inserted in center comes out clean. Remove from pan onto wire rack to cool. Dip one end of pecan halves halfway into melted chocolate morsels to coat, place on waxed paper; chill to set chocolate. To remaining melted chocolate add sour cream, 1 tablespoon at a time, and Baileys. Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake. Posted to MC-Recipe Digest by "M. Hicks"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2545g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6985 | ||
Calories from Fat: 2609 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 289.8g | 386 % | |
Saturated Fat 115.2g | 576 % | |
Monounsaturated Fat 108.3g | ||
Polyunsanturated Fat 37.5g | ||
Cholesterol 4474mg | 1377 % | |
Sodium 2422.1mg | 84 % | |
Potassium 3573mg | 94 % | |
Total Carbohydrate 912.4g | 268 % | |
Dietary Fiber 26.2g | 105 % | |
Sugars, other 886.2g | ||
Protein 161.5g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6985
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.