Try this Baileys Irish Cream #1 recipe, or contribute your own.
Suggest a better descriptionIn blender, combine all ingredients. Blend until mixed well, serve cold. Stores up to two weeks in the fridge, but its never lasted that long :-). IKIRK@BCM.TMC.EDU (I. DARLENE KIRK) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1511g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2095 | ||
Calories from Fat: 1453 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.5g | 215 % | |
Saturated Fat 85g | 425 % | |
Monounsaturated Fat 51.3g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 2473.2mg | 761 % | |
Sodium 1125.4mg | 39 % | |
Potassium 2022.7mg | 53 % | |
Total Carbohydrate 71.5g | 21 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 70.4g | ||
Protein 92.4g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2095
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