Recipe by: "Aine.McManus" , Gaelic List Put ingredients in pan in order listed, Select "white bread" setting on machine and press Start. The bread doesnt rise much, but the texture is great. Posted to Bread-bakers Digest by endy Lockman on Apr 22, 1996
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|Serving Size: 1 Serving (1633g)|
|Recipe Makes: 1|
|Calories from Fat: 254 (5%)|
|Amt Per Serving||% DV|
|Total Fat 28.2g||38 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 0mg||0 %|
|Sodium 41.9mg||1 %|
|Potassium 1868.3mg||49 %|
|Total Carbohydrate 1076g||316 %|
|Dietary Fiber 42.7g||171 %|
|Sugars, other 1033.3g|
|Protein 174.5g||249 %|
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Calories per serving: 5325
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