Try this Baileys Irish Cream Cheesecake #2 recipe, or contribute your own.
Suggest a better descriptionFrom: cookie@news.cpcnet.com (Margaret Garland) Date: 19 Nov 1995 12:06:04 -0700 For crust: Preheat oven to 325. Lightly butter 9" diameter springform pan with 2 3/4 inch high sides. Finely grind graham crackers, pecans and sugar in processor. Add butter and blend, using on/off turns. Press crumbs onto bottom and 2 inches up sides of prepared pan. Refrigerate at least 20 minutes. For filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Whisk eggs, Baileys and vanilla in medium bowl untiljust blended. Beat egg mixture into cream cheese mixture. Finely chop white chocolate in processor using on/off turns. Add to cream cheese mixture. Transfer filling to crust-lined pan. Bake until edges of filling are puffed and dry looking and center is just set, about 50 minutes. Cool on rack. For Topping: Mix sour cream and powdered sugar in small bowl. Spread topping onto cooled cake. Refrigerate until well chilled, about 6 hours. Sprinkle grated chocolate over cake. Place pecan halves around edge and serve. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (315g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 580 | ||
Calories from Fat: 201 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.3g | 30 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 415.6mg | 128 % | |
Sodium 166.7mg | 6 % | |
Potassium 222.3mg | 6 % | |
Total Carbohydrate 84.6g | 25 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 84.1g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.