Try this Bailey's Irish Cream Truffles recipe, or contribute your own.
Suggest a better descriptionMelt chocolate, Bailey's and heavy cream tog over very low heat.
Whisk in yolks, one at a time, mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm.
With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
Place in festive little cupcake or candy wrappers, place in little candy box or plastic wrap with some ribbon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 223 | ||
Calories from Fat: 147 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 285.6mg | 88 % | |
Sodium 21.7mg | 1 % | |
Potassium 129mg | 3 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 16.9g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
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