Try this Baja Burgers recipe, or contribute your own.
Suggest a better descriptionCombine ground beef with salt and pepper to taste. Shape into 4 patties. Grill 6 to 8 minutes per side. Place burgers on half of toasted English Muffin. top with avocado, mustard, bacon, tomato, lettuce and onion.
Can omit salt if watching sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (407g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 583 | ||
Calories from Fat: 300 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 44 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 130.9mg | 40 % | |
Sodium 817.8mg | 28 % | |
Potassium 944.6mg | 25 % | |
Total Carbohydrate 35.7g | 10 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 28.6g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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