Try this Baja Fried Fish Tacos (Sunset) recipe, or contribute your own.
Suggest a better description1. In a bowl, whisk beer, flour, and salt until well blended.
2. Preheat oven to 200°. Pour about 1 in. of oil into a 10- to 12-in. nonstick frying pan (with sides at least 2 in. high); heat over medium-high heat until oil measures 360° on a deep-fry thermometer. With a fork, dip each piece of fish into beer batter, then lift out and let drain briefly. Slide fish into oil, a few pieces at a time, and cook until golden (adjust heat to maintain 360°), turning if necessary to brown on all sides, 2 to 4 minutes per batch. With a slotted spoon, transfer cooked fish to a paper towel–lined baking sheet. Keep warm in oven while frying remaining fish.
3. To assemble each taco, stack 2 warm tortillas and top with a couple of pieces of fish, then a spoonful of slaw. Serve with tartar sauce on the side to add to taste and lime wedges to squeeze over top.
Quick Tip: To heat tortillas, wrap in a kitchen towel and microwave until warm and soft, about 1 minute.
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Cabbage and Cilantro Slaw: In a large bowl, mix 1½ qts. finely shredded cabbage (about 10 oz.), 1/3 cup chopped cilantro, 3 tbsp. fresh lime juice, 2 tbsp. vegetable oil, 1/4 tsp. red chile flakes, and salt to taste. Makes 4¼ cups.
Chipotle Tartar Sauce: Rinse 2 tbsp. canned chipotle chiles in adobo sauce and discard seeds and veins. In a blender, purée chiles with 1 cup mayonnaise and 1/4 cup each sweet pickle relish and chopped onion until smooth. Makes 1 1/3 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 214 | ||
Calories from Fat: 49 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 51mg | 16 % | |
Sodium 45.3mg | 2 % | |
Potassium 316.1mg | 8 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 22.7g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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