Bak Taucheo (Pork in Yellow Bean Sauce) - BigOven 152505

Bak Taucheo (Pork in Yellow Bean Sauce)

Ready in 1 hour

Top-ranked recipe named "Bak Taucheo (Pork in Yellow Bean Sauce)"

Share it:

Try this Bak Taucheo (Pork in Yellow Bean Sauce) recipe, or contribute your own. "Lams" and "Nancy" are two tags used to describe Bak Taucheo (Pork in Yellow Bean Sauce).


Ingredients

Are you making this? 
2 tb Vegetable oil
1 lg Onion; chopped
3 tb Dark soy sauce
800 g Belly pork with skin
1 Lump rock sugar or 2tbsps
1 1/2 tb Yellow beans
Water
Chillies; (optional)
5 Garlic; chopped

Original recipe makes 1 servings

Servings  

Preparation

Cut the pork into 1 1/2inch pieces with skin on. Heat the oil in a wok and add the garlic and fry until light brown. Add the onion and the yellow beans and fry for a couple of minutes until you get the aroma. Add the pork and fry for a few more minutes, add the soy sauce, water and rock sugar and leave to simmer until the pork is cooked. Serve hot. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

Calories Per Serving: 249 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Bak Taucheo (Pork in Yellow Bean Sauce). Be the first to review it!

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free