Preheat oven to 350 F
Cook pasta to al dente.
In a separate pot, melt the butter.
Whisk in the four and mustard and keep moving for 5 min making sure free of lumps.
Stir in the milk.
Add Bay leaf
Let simmer for 10 min.
Remove the Bay leaf
Temper the egg and stir in.
Stir in 3/4 of the cheese
Season with salt and pepper
Fold the macaroni into the mix and pour into a 2-quart casserole dish.
Top with the remaining cheese
Melt the butter in a saute pan and toss the bread crumbs to coat.
Top the macaroni with the bread crumbs
Bake for 30 min
Remove from the oven and rest for 5 min before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (536g)|
|Recipe Makes: 4|
|Calories from Fat: 778 (57%)|
|Amt Per Serving||% DV|
|Total Fat 86.4g||115 %|
|Saturated Fat 52.3g||261 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 292.2mg||90 %|
|Sodium 2679.3mg||92 %|
|Potassium 525mg||14 %|
|Total Carbohydrate 92.7g||27 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 87g|
|Protein 55.5g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1368
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