Baked Acorn Squash

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16 ts Honey
8 tb Butter or margarine
pepper; Fresh ground, to season
4 Medium acorn squash

Original recipe makes 1



Slice the squash in half crosswise and scoop out the pulp and seeds. Trim the bottoms, if necessary, so that the quash will stand hollow side up. Place 2 teaspoons honey in the hollow of each squash, then add 1 tablespoon butter or margarine to each and a twist or two of fresh ground pepper. Place squash in a large, shallow baking pan and bake, uncovered, in a moderate oven, 350 degrees, for about 2 1/2 hours or until the squash are tender. From: Robert Miles Date: 09-02-95 Cooking Posted to MM-Recipes Digest V3 #262 Date: Wed, 25 Sep 1996 14:20:47 -0400 From:

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Calories Per Serving: 2470 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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