Slice the squash in half crosswise and scoop out the pulp and seeds. Trim the bottoms, if necessary, so that the quash will stand hollow side up. Place 2 teaspoons honey in the hollow of each squash, then add 1 tablespoon butter or margarine to each and a twist or two of fresh ground pepper. Place squash in a large, shallow baking pan and bake, uncovered, in a moderate oven, 350 degrees, for about 2 1/2 hours or until the squash are tender. From: Robert Miles Date: 09-02-95 Cooking Posted to MM-Recipes Digest V3 #262 Date: Wed, 25 Sep 1996 14:20:47 -0400 From: BobbieB1@aol.com
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|Serving Size: 1 Serving (2005g)|
|Recipe Makes: 1|
|Calories from Fat: 1642 (66%)|
|Amt Per Serving||% DV|
|Total Fat 182.5g||243 %|
|Saturated Fat 60.6g||303 %|
|Monounsaturated Fat 71.4g|
|Polyunsanturated Fat 41.6g|
|Cholesterol 197.1mg||61 %|
|Sodium 116.7mg||4 %|
|Potassium 6095.8mg||160 %|
|Total Carbohydrate 227.6g||67 %|
|Dietary Fiber 26g||104 %|
|Sugars, other 201.6g|
|Protein 16g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2470
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