Baked Apple French Toast

Ready in 1 hour

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Try this Baked Apple French Toast recipe, or contribute your own. "French" and "Baked" are two tags used to describe Baked Apple French Toast.


Ingredients

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1 16-oz lg loaf french bread
3 c milk
1 1/4 tb Vanilla
1 ts Netmeg
2 tb Cinnamon
2 tb Butter
3/4 c Sugar; divided
5 Granny smith apples
8 Eggs

Original recipe makes 1

Servings  

Preparation

Preheat oven to 400 degrees. Spray 9x13 pan with vegetable oil spray. Slice bread into 1 1/2 inch slices. Place bread tightly together in one layer in 9x13 pan. Beat eggs lightly-add milk, 1/4 cup sugar, netmeg and vanilla and mix with whisk. Pour half of the liquid over the bread. Peel, core and slice apples into rings...place apple rings on top of bread to cover. Pour remaining egg mixture over apples. Mix remaining 1/2 cup of sugar with cinnamon and sprinkle evenly over apples. Dot with butter. Bake for 35 minutes. Cool for 5-10 minutes before serving. Serve with warm maple syrup. Posted to MC-Recipe Digest V1 #261 Date: Sun, 27 Oct 1996 06:54:36 GMT From: Douglas Weller

Calories Per Serving: 6787 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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