This is a wonderful cold weather breakfast. Kids eat it up!
Heat oven to 350 degrees.
Mix all ingredients, except pecans, in a 2-qt casserole dish.
Bake uncovered 40-45 minutes or until most of liquid is absorbed.
Top each serving with 1T Pecans, if desired
When I initially take this out of the oven it is still a bit soupy, but it will thicken after removed from the oven, so be careful not to overcook too much or it will become dry, if this happens add a little more milk. Enjoy.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 332 | ||
Calories from Fat: 79 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.6mg | 1 % | |
Potassium 270.3mg | 7 % | |
Total Carbohydrate 60.7g | 18 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 53.8g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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