Try this Baked Apples with Dried Cherries and Maple Cara recipe, or contribute your own.
Suggest a better descriptionCombine cherries and cherry brandy in a small bowl. Let stand until cherries plump, about 20 minutes. Preheat oven to 350~. Using melon baller, hollow center of each apple half. Arrange apples, cut side up, in glass baking dish. Fill centers with cherry mixture, dividing evenly. Combine brown sugar, maple syrup, and butter in heavy saucepan. Bring to a simmer, stirring until melted. Drizzle sauce over and around apples. Bake apples until tender, basting frequently with sauce, about 55 minutes. Arrange apples on plates. Place scoop of vanilla yogurt alongside. Drizzle sauce over and serve.
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Serving Size: 1 Serving (1611g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2469 | ||
Calories from Fat: 1323 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147g | 196 % | |
Saturated Fat 91.8g | 459 % | |
Monounsaturated Fat 38.2g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 368.6mg | 113 % | |
Sodium 134.1mg | 5 % | |
Potassium 3164.7mg | 83 % | |
Total Carbohydrate 298.8g | 88 % | |
Dietary Fiber 26.1g | 104 % | |
Sugars, other 272.7g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2469
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