Baked Apples with Pecans and Dried Fruit

1 review, 5 star(s). 100% would make again

Ready in 2 hours

Fruity hot baked apples.


0.25 cups pecans; chopped
6 large Gala apples
1 tablespoon lemon juice
2 tablespoons butter
0.5 cup raisins
0.25 cup dried cranberries
0.25 cup brown sugar
0.5 tsp. cinnamon
0.25 tsp. nutmeg
0.5 cup apple cider
0.25 tsp. vanilla
2 tablespoons rum; (optional)

Original recipe makes 6



Toast pecans at 350 degrees for 12-15 minutes, stirring once. Core apples and cut about halfway down into wedges. Brush apples with lemon juice. Place in 9" pie plate. Combine 1 Tbsp butter, raisins, cranberries, brown sugar, cinnamon, and nutmeg. Stuff into center of apples. Top with remaining 1 Tbsp. of butter. pour cider, vanilla, and rum (if desired) around apples. Bake 1 hr. and 20 min. at 350 degrees or until apples tender, basting every 30 minutes. Strain juice and reduce to syrup. Serve over apples.

Verified by stevemur
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mombarb 5y ago

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