Toast pecans at 350 degrees for 12-15 minutes, stirring once. Core apples and cut about halfway down into wedges. Brush apples with lemon juice. Place in 9" pie plate. Combine 1 Tbsp butter, raisins, cranberries, brown sugar, cinnamon, and nutmeg. Stuff into center of apples. Top with remaining 1 Tbsp. of butter. pour cider, vanilla, and rum (if desired) around apples. Bake 1 hr. and 20 min. at 350 degrees or until apples tender, basting every 30 minutes. Strain juice and reduce to syrup. Serve over apples.
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|Serving Size: 1 Serving (287g)|
|Recipe Makes: 6|
|Calories from Fat: 69 (24%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 10.2mg||3 %|
|Sodium 35mg||1 %|
|Potassium 387.8mg||10 %|
|Total Carbohydrate 56.9g||17 %|
|Dietary Fiber 6.6g||27 %|
|Sugars, other 50.3g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
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