Baked Apples with Pecans and Dried Fruit

Ready in 2 hours
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Baked Apples with Pecans and Dried Fruit"

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Fruity hot baked apples.


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0.25 cups pecans; chopped
6 large Gala apples
1 tablespoon lemon juice
2 tablespoons butter
0.5 cup raisins
0.25 cup dried cranberries
0.25 cup brown sugar
0.5 tsp. cinnamon
0.25 tsp. nutmeg
0.5 cup apple cider
0.25 tsp. vanilla
2 tablespoons rum; (optional)

Original recipe makes 6



Toast pecans at 350 degrees for 12-15 minutes, stirring once. Core apples and cut about halfway down into wedges. Brush apples with lemon juice. Place in 9" pie plate. Combine 1 Tbsp butter, raisins, cranberries, brown sugar, cinnamon, and nutmeg. Stuff into center of apples. Top with remaining 1 Tbsp. of butter. pour cider, vanilla, and rum (if desired) around apples. Bake 1 hr. and 20 min. at 350 degrees or until apples tender, basting every 30 minutes. Strain juice and reduce to syrup. Serve over apples.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 290 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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mombarb 5 years ago

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