Baked Apples W/raisin Nut

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Ingredients

33 7/8 lb APPLE FRESH
2 ts CINNAMON GROUND 1 LB CN
1 ts Salt
7 1/16 lb SUGAR; GRANULATED 10 LB
2 1/2 qt WATER; HOT
1 1/4 lb NUTS MIX SHELL #10
1 1/2 lb RAISINS #10
4 oz BUTTER PRINT SURE

Original recipe makes 100 Servings

Servings  

Preparation

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN : 1. SCORE APPLES ONCE AROUND MIDDLE TO PREVENT BURSTING. PLACE 33 APPLES ON EACH PAN. 2. MIX RAISINS WITH FINELY CHOPPED, UNSALTED NUTS. FILL CAVITY IN CENTER OF EACH APPLE WITH 1 2/3 TBSP MIXTURE. 3. MIX SUGAR, CINNAMON AND SALT THOROUGHLY. 4. COMBINE WITH WATER AND BUTTER OR MARGARINE. POUR 1 1/2 QT SYRUP OVER APPLES IN EACH PAN. 5. BAKE 45 MINUTES OR UNTIL TENDER, BASTING OCCASSIONALLY. 6. SERVE EACH APPLE WITH 2 TBSP (1-AA LADLE) SYRUP. : NOTE: IN STEP 1, USE 40 LB FRESH APPLES A.P. WILL YIELD 33 LB 14 OZ CORED APPLES. Recipe Number: J00301 SERVING SIZE: 1 APPLE W/ From the (actually used today!). Downloaded from G Internet, G Internet.

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Calories Per Serving: 949 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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