Try this Baked Apples recipe, or contribute your own.
Suggest a better descriptionCore apples, being careful not to cut through bottom. Remove peel from stem end (approximately 1 inch). Mix cinnamon and sugar. Place apples in a shallow baking dish. Spoon cinnamon-sugar mixture into the center of each apple. Cover with plastic wrap. Microwave at high (100%) until apples are tender, 6 to 8 minutes. Serve warm or chilled. Makes 6 servings. Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary"
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Serving Size: 1 Serving (1245g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1155 | ||
Calories from Fat: 17 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.2mg | 0 % | |
Potassium 1182.6mg | 31 % | |
Total Carbohydrate 302.9g | 89 % | |
Dietary Fiber 27.6g | 110 % | |
Sugars, other 275.3g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1155
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