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Serving Size: 1 recipe (502g) | ||
Recipe Makes: 1 | ||
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Calories: 675 | ||
Calories from Fat: 510 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.7g | 76 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 47.6mg | 15 % | |
Sodium 735mg | 25 % | |
Potassium 1460.6mg | 38 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 15.8g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 675
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