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Suggest a better descriptionIn 10-inch nonstick skillet cook ground beef over medium heat stirring occasionally, until browned (8-10 mins); drain fat. Add onions, BBQ sauce, garlic sauce, and mustard. Cook and stir often until heated through about 1-2 mins. Stir in beans. Cook and stir again until heated through. (3-5 mins) Serve on hamburger buns.
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Serving Size: 1 Serving (1542g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2459 | ||
Calories from Fat: 705 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.4g | 104 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 315mg | 97 % | |
Sodium 3929.2mg | 135 % | |
Potassium 2591.5mg | 68 % | |
Total Carbohydrate 281.7g | 83 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 265.9g | ||
Protein 148.6g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2459
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