Try this Baked Beef Potpie recipe, or contribute your own.
Suggest a better descriptionSource: Vergie Ewing Fry hamburger and chopped onion together; drain and put mixture in an ungreased 9x13 inch baking pan. In a separate bowl, put the frozen mixed vegetables, garlic powder, cream of chicken soup and 1 cup of the milk. Mix well and pour over the hamburger-onion mixture. Mix together the Bisquick and remaining 1 1/2 cup of milk (will be thin). Pour over the mixture in the pan. Bake at 450 degrees until crust is golden brown. (It took about 40 minutes for me, but ovens vary). You could use diced chicken, turkey, or ham, or tuna instead of the ground beef. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by vergie1@juno.com (Vergie A Ewing) on Nov 7, 1997
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Serving Size: 1 Serving (1833g) | ||
Recipe Makes: 1 | ||
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Calories: 3507 | ||
Calories from Fat: 1682 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.9g | 249 % | |
Saturated Fat 71.5g | 358 % | |
Monounsaturated Fat 79.7g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 648.4mg | 199 % | |
Sodium 883mg | 30 % | |
Potassium 4028.8mg | 106 % | |
Total Carbohydrate 250.7g | 74 % | |
Dietary Fiber 26.1g | 104 % | |
Sugars, other 224.6g | ||
Protein 198.6g | 284 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3507
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