Try this Baked Brie with Jezebel Peaches recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Stir together first four ingredients; gently stir in peaches until coated.
Unwrap Brie; trim and discard rind from top. Return cheese to wooden box bottom and place box on a baking sheet.
Bake at 350 for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake 5 minutes or until cheese is melted. Carefully transfer box to a platter and serve immediately with crackers.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 874 | ||
Calories from Fat: 651 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.4g | 96 % | |
Saturated Fat 45.5g | 228 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 261.3mg | 80 % | |
Sodium 1704mg | 59 % | |
Potassium 399mg | 10 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 54.3g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 874
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