Preheat the oven to 350 F. Place the cheese round on a rimmed baking sheet. Prick the top with a fork in a dozen places and drizzle with 1 1/2 teaspoons of the liqueur.
In a bowl, toss the remaining liqueur with the apricots, cranberries and pistachios. Scatter the fruit mixture evenly over the top of the round. Bake until the cheese warms and softens, 8 to 10 minutes. Using a wide spatula, transfer the round to a plate lined with lettuce leaves. Serve with baguette slices or crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (89g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 134 (42%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 45.4mg||14 %|
|Sodium 286.5mg||10 %|
|Potassium 195.9mg||5 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 29.2g|
|Protein 13.2g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 316
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