Baked Buffalo Chicken Fingers - BigOven 211135
Baked Buffalo Chicken Fingers

Baked Buffalo Chicken Fingers

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Baked Buffalo Chicken Fingers"

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Restaurant favorite with a crunchy twist in 30 minutes.

"I was looking for a quick recipe that was easy and tasty and this was it. I didn't have hot wing sauce so I subbed Franks Thick Hot Sauce instead. came out great."

- Patoliv1213

Ingredients

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1/4 cup buffalo wing sauce
1 1/4 cups panko crumbs
1/2 teaspoon Paprika
1/4 teaspoon Salt
1 pound chicken breast, cut in strips
2 tablespoons Butter, melted
Blue cheese dressing

Original recipe makes 8 Servings

Servings  

Preparation

Preheat oven to 425 degrees. Line a cookie sheet with foil; spray foil with cooking spray.

In a shallow dish, place wing sauce. In another shallow dish, mix panko, paprika, salt and butter. Dip chicken into wing sauce, coat evenly with panko mixture. Place on cookie sheet.

Bake uncovered 8-10 minutes ur until chicken is no longer pink in the center and coating is starting to brown. Serve with blue cheese dressing.

Notes

Use precut chicken tenders to shorten prep time.

Credits

Added on Award Medal
Verified by twojocks

photo by smobrien smobrien

Delicious quick recipe. photo by Patoliv1213 Patoliv1213

Calories Per Serving: 386 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Super easy - super fast! YUM!
danielhiltonpitman 1 week ago
I was looking for a quick recipe that was easy and tasty and this was it. I didn't have hot wing sauce so I subbed Franks Thick Hot Sauce instead. came out great.
Patoliv1213 2 years ago
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