Baked Buffalo Chicken Fingers

Baked Buffalo Chicken Fingers

3 reviews, 5 star(s). 100% would make again

Ready in 1h

Restaurant favorite with a crunchy twist in 30 minutes.


1/4 cup buffalo wing sauce
1 1/4 cups panko crumbs
1/2 teaspoon Paprika
1/4 teaspoon Salt
1 pound chicken breast, cut in strips
2 tablespoons Butter, melted
Blue cheese dressing

Original recipe makes 8 Servings



Preheat oven to 425 degrees. Line a cookie sheet with foil; spray foil with cooking spray.

In a shallow dish, place wing sauce. In another shallow dish, mix panko, paprika, salt and butter. Dip chicken into wing sauce, coat evenly with panko mixture. Place on cookie sheet.

Bake uncovered 8-10 minutes ur until chicken is no longer pink in the center and coating is starting to brown. Serve with blue cheese dressing.


Use precut chicken tenders to shorten prep time.

Verified by twojocks
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Delicious quick recipe.

Calories Per Serving: 386 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great chicken fingers!
ldoolan 1y ago

Super easy - super fast! YUM!
danielhiltonpitman 1y ago

I was looking for a quick recipe that was easy and tasty and this was it. I didn't have hot wing sauce so I subbed Franks Thick Hot Sauce instead. came out great.
Patoliv1213 4y ago

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