Ready in 1h
Restaurant favorite with a crunchy twist in 30 minutes.
"I was looking for a quick recipe that was easy and tasty and this was it. I didn't have hot wing sauce so I subbed Franks Thick Hot Sauce instead. came out great."
Preheat oven to 425 degrees. Line a cookie sheet with foil; spray foil with cooking spray.
In a shallow dish, place wing sauce. In another shallow dish, mix panko, paprika, salt and butter. Dip chicken into wing sauce, coat evenly with panko mixture. Place on cookie sheet.
Bake uncovered 8-10 minutes ur until chicken is no longer pink in the center and coating is starting to brown. Serve with blue cheese dressing.
Use precut chicken tenders to shorten prep time.