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Serving Size: 1 recipe (1566g) | ||
Recipe Makes: 1 | ||
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Calories: 5036 | ||
Calories from Fat: 1787 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.5g | 265 % | |
Saturated Fat 98.9g | 494 % | |
Monounsaturated Fat 68g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 814.7mg | 251 % | |
Sodium 4326.9mg | 149 % | |
Potassium 1605.8mg | 42 % | |
Total Carbohydrate 795.9g | 234 % | |
Dietary Fiber 27.7g | 111 % | |
Sugars, other 768.1g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5036
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