Baked Butternut Squash

Ready in 1h

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1 lg Butternut squash
3 tb Brown sugar
2 ts Anise seed
8 tb Butter; melted
2 tb Fresh Lemon Juice
1/8 ts Ground cardamom
Black Pepper; freshly ground

Original recipe makes 1



Recipe by: Time Life - Vegetables Peel and cut open the squash. remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish. Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.

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Calories Per Serving: 1155 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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