Recipe by: Time Life - Vegetables Peel and cut open the squash. remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish. Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 1|
|Calories from Fat: 835 (72%)|
|Amt Per Serving||% DV|
|Total Fat 92.8g||124 %|
|Saturated Fat 58.3g||292 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 244mg||75 %|
|Sodium 678.2mg||23 %|
|Potassium 262.6mg||7 %|
|Total Carbohydrate 87.5g||26 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 86.5g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1155
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