Name: Baked Camel
Prep time: 30 min
Total time: 3 h
Yield: 1
Cuisine: American
Ingredients: 2 lg Sheep; 4 lg Turkeys; 20 lg Carps; 400 lg Dates; 1 lg Camel; Banana-Leafs; 200 md Sea-Gull Eggs

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INGREDIENTS

2 lg Sheep
4 lg Turkeys
20 lg Carps
400 lg Dates
1 lg Camel
Banana-Leafs
200 md Sea-Gull Eggs

Servings

INSTRUCTIONS

Cook the eggs, peel them. Scale off the carps. Fill the carps with the dates and the eggs. Fill the turkeys with the Carps. Fill the sheep with the turkeys. Fill the camel with the sheep. Dig a large mould, give in about 500 kilos of charcoal and light them. Wrap the camel in the banana-leafs and give into the mould. Cover with earth and bake for two days. To serve with rice.

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.