Try this Baked Camembert with Garlic, Thyme and Maple Syrup recipe, or contribute your own.
Suggest a better descriptionMake several holes in the camembert & insert slithers of garlic & thyme deep into the camembert, then drizzle with maple syrup. Put in oven (uncovered) for 10-15 minutes or until fully melted. at 170c.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 14 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 27.6mg | 1 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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