Try this Baked Candied Tangerine Yams recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 deg F. In a shallow baking pan arrange yam halves; dot with butter. Mix remaining ingredients, except tangerine sections; pour over all. Bake for 25 min, uncovered; baste with syrup once or twice during baking. Remove from oven; scatter tangerine sections over top of yams; return to oven for another 5 min. Can be served at room temp or chilled. Serves 4 Gwen Campbell, Sterling, VA Recipe By : Home Cooking, Nov. 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 4 | ||
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Calories: 211 | ||
Calories from Fat: 11 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1mg | 0 % | |
Sodium 41.5mg | 1 % | |
Potassium 214.2mg | 6 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 51g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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