Even if you do not like tomatoes, these mini "pizzas" are delicious and easy to make
Preheat the oven to 450 degrees F.
Arrange the sliced baguette bread on a baking sheet. Brush with some of the olive oil and sprinkle with salt. Bake until the bread is pale golden and crisp, about 5 minutes. Remove from the oven. Top each slice of bread with a slice of tomato and sprinkle with salt and pepper. Top each slice of tomato with a slice of mozzarella and sprinkle with salt. Return the baking sheet to the oven until the cheese and tomato are warmed, about 5 minutes.
Arrange the toasts on a serving platter. Top each toast with a basil leaf. Using the brush, drizzle the remaining olive oil over the basil. Sprinkle with salt and pepper, and serve.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 8 | ||
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Calories: 555 | ||
Calories from Fat: 180 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 1139.2mg | 39 % | |
Potassium 376.4mg | 10 % | |
Total Carbohydrate 64.2g | 19 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 60.8g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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