Try this Baked Chicken and Broccoli Tortillas recipe, or contribute your own.
Suggest a better descriptionCombine soup, milk, mustard and tarragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 cup mixture into centre of each tortilla. Fold in sides and roll up. Place, seam side down, in greased 12x8x1 3/4-inch (30x20x4.5cm) baking dish. Bake at 350F(180C) for 15 minutes. Sprinkle with cheese. Bake 10 minutes longer.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 215 | ||
Calories from Fat: 79 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 654.2mg | 23 % | |
Potassium 179.1mg | 5 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 26.8g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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