Try this Baked Chicken Breast Supreme recipe, or contribute your own.
Suggest a better descriptionRecipe by: Sue Klapper Preparation Time: 0:45 In a large bowl, combine first 8 ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade, coat each piece with crumbs. Arrange on a shallow baking pan. Bkae, uncovered, at 350 ^ for 45 minutes or until juices run clear. Exchanges: One serving equals 3 - 1/2 lean meat, 1 starch, 1/4 skim milk, 271 calories, 5 g. fat. Source: Taste of Home Magazine. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 4 | ||
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Calories: 959 | ||
Calories from Fat: 123 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 71.9mg | 22 % | |
Sodium 3792.1mg | 131 % | |
Potassium 889.5mg | 23 % | |
Total Carbohydrate 147.8g | 43 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 137.1g | ||
Protein 58.5g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 959
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