Baked Chicken in Hoisin & Char Siew Sauce

Baked Chicken in Hoisin & Char Siew Sauce

Ready in 1 hour
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Baked Chicken in Hoisin & Char Siew Sauce"

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Tender & Flavourful baked chicken marinated in hoisin & Char Siew Sauce. Yummy!

Easy & tasty! Just make sure your marinade the chicken well.


Ingredients

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2 chicken legs
1 tablespoon hoisin sauce
1 tablespoon Char Siew Sauce
1 tablespoon Water
1 teaspoon sesame seeds; optional

Original recipe makes 2

Servings  

Preparation

Marinade the chicken legs in the Hoisin Suace, Char Siew Sauce & water for at least 30minutes. For best flavour, marinade overnight. Preheat over to 140 degrees celcius. Place chicken legs, skin down on the baking tray. Bake each side for 20 minutes, brushing the leftover marinade on the chicken occasionally. Increase oven temperature to 160 degrees celcius & bake each side for additional 10 minutes each. Sprinkle the sesame seeds on the chicken legs during the last 10 minutes. Cut up the chicken (optional) & serve hot.

Credits

Added on Award Medal

Baked Chicken Legs with Hoisin & Char Siew Sauce photo by Cookiss Cookiss

Calories Per Serving: 338 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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wow this recipe looks easy and wonderful, thanks for sharing, CCheryl
CCheryl 5 years ago
For maximium flavour, marinade the chicken well ahead of baking them, best overnight. [I posted this recipe.]
Cookiss 5 years ago
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