I made this one up.
Wash and pat dry Chicken
Crush potato chips and add swiss cheese and fresh parsley
Spray cooking pan with Cooking spray to coat
Place Chicken in pan
Spread Ranch dressing just over the top to coat lightly
Drop crushed chips and cheese on top to coat well
Sprinkle with Garlic Powder and Pepper
Bake at 350° until chicken is done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (32g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 130 | ||
Calories from Fat: 93 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.4g | 14 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 90.3mg | 3 % | |
Potassium 23.7mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.