Originally published as Baked Chicken on the Grill in Country Chicken Cookbook , p89
I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!
Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 315 | ||
Calories from Fat: 148 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 52.5mg | 16 % | |
Sodium 1252.2mg | 43 % | |
Potassium 248.4mg | 7 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 23.3g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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