Try this Baked Chicken Rolls with Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Lightly grease small baking sheet. Place chicken breasts between sheets of waxed paper and pound to 1/4-inch thickness, using mallet or rolling pin. Season chicken with salt and pepper. Combine crumbs, Romano cheese, paprika and thyme in shallow dish. Place 1 cheese stick at short end of each chicken breast. Roll up chicken, enclosing cheese. Trim cheese even with ends of chicken if necessary. Brush chicken rolls with olive oil. Dip into breadcrumb mixture, pressing crumbs to adhere. Arrange chicken rolls seam side down on prepared baking sheet. (Can be prepared 8 hours ahead. Cover and refrigerate.) Bake chicken until cooked through and coating is crisp, about 15 minutes. Serves 4. Bon Appetit April 1993
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2913g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 3837 | ||
Calories from Fat: 1182 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 131.3g | 175 % | |
Saturated Fat 37.9g | 190 % | |
Monounsaturated Fat 49.8g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 1920.2mg | 591 % | |
Sodium 3309.9mg | 114 % | |
Potassium 6369.4mg | 168 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 31.4g | ||
Protein 592.5g | 846 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3837
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.