Heat oven to 400 degrees F. Place chicken skin sides up in ungreased baking pan, 13x9x2 inches. Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the mushroom soup and water; pour over chicken. Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk, reserved onion soup mix and the parsley flakes until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake uncovered until biscuits are light brown, about 12 minutes. Recipe by: Easy Oven Means from Betty Crocker (No. 7) Posted to T.nt (sdm-marked) Recipes Digest by email@example.com (Phyllis E. Benitez) on Mar 4, 1998
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 6|
|Calories from Fat: 324 (53%)|
|Amt Per Serving||% DV|
|Total Fat 36g||48 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 141.8mg||44 %|
|Sodium 1236.3mg||43 %|
|Potassium 523.8mg||14 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 29.8g|
|Protein 39.4g||56 %|
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Calories per serving: 616
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