Baked Chicken with Biscuits and Gravy

3 reviews, 4.3 star(s). 100% would make again

Ready in 1h

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1 cn Cream of mushroom soup;
1 cn Mushroom stems and pieces
1 ts Parsley; flakes
1 Env onion soup mix; (about 1
2 1/2 lb Broiler-fryer chicken; cut
2/3 c milk
2/3 c Water
2 c Buttermilk baking mix

Original recipe makes 6



Heat oven to 400 degrees F. Place chicken skin sides up in ungreased baking pan, 13x9x2 inches. Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the mushroom soup and water; pour over chicken. Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk, reserved onion soup mix and the parsley flakes until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake uncovered until biscuits are light brown, about 12 minutes. Recipe by: Easy Oven Means from Betty Crocker (No. 7) Posted to T.nt (sdm-marked) Recipes Digest by (Phyllis E. Benitez) on Mar 4, 1998

Verified by stevemur
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Comment or review

I skipped the mushrooms and it was still delicious, especially the seasoned biscuits. I would probably double the gravy next time.
gdarlingt 7y ago

yes its good and easy
Lilbama 11y ago

This was good! Got a new appreciation for Southern Cooking!
12y ago

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