Try this Baked Chicken with Biscuits and Gravy recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees F. Place chicken skin sides up in ungreased baking pan, 13x9x2 inches. Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the mushroom soup and water; pour over chicken. Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk, reserved onion soup mix and the parsley flakes until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake uncovered until biscuits are light brown, about 12 minutes. Recipe by: Easy Oven Means from Betty Crocker (No. 7) Posted to T.nt (sdm-marked) Recipes Digest by pebenitez@juno.com (Phyllis E. Benitez) on Mar 4, 1998
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 6 | ||
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Calories: 616 | ||
Calories from Fat: 324 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36g | 48 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 141.8mg | 44 % | |
Sodium 1236.3mg | 43 % | |
Potassium 523.8mg | 14 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 29.8g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 616
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