Try this Baked Chicken with Cepes And White Wine-Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350? F. If using dried Cepes, reconstitute in 2 cups warm water. (save the water for stock, add to soups etc.) Place chicken, skin side up, in a buttered baking dish. Sprinkle with minced garlic. Cover with sliced Cepes. Combine mustard, white wine, and thyme; pour over chicken and mushrooms. Top with pepper, parmesan and paprika. Cover and bake for 30 minutes. Uncover and bake another 20-30 minutes until juices run clear and the top is lightly browned. http://www.barronspecialties.com/recipes.htm MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Wine Country Gourmet By Barb at PK
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 4 | ||
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Calories: 405 | ||
Calories from Fat: 195 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 146.1mg | 45 % | |
Sodium 189.5mg | 7 % | |
Potassium 508.6mg | 13 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.8g | ||
Protein 48g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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