Directions: Sprinkle the chicken with paprika and pepper. Do not peel the garlic, but remove any obvious tough outer layer. Cut the apples in fourths and core. Lay the garlic and apples among the chicken pieces. Dot with butter and bake as long as you like chicken to bake. The apples will have cooked down, and the garlic cloves can be eaten skin and all. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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|Serving Size: 1 Serving (737g)|
|Recipe Makes: 4|
|Calories from Fat: 654 (57%)|
|Amt Per Serving||% DV|
|Total Fat 72.6g||97 %|
|Saturated Fat 21.7g||109 %|
|Monounsaturated Fat 29.5g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 352.6mg||109 %|
|Sodium 345.2mg||12 %|
|Potassium 1163.4mg||31 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 31.2g|
|Protein 86.3g||123 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1157
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