Baked Chicken with Garlic and Apples Salt Free

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cloves garlic; Unpeeled
6 McIntosh apples
2 Small chickens; cut up

Original recipe makes 4



Directions: Sprinkle the chicken with paprika and pepper. Do not peel the garlic, but remove any obvious tough outer layer. Cut the apples in fourths and core. Lay the garlic and apples among the chicken pieces. Dot with butter and bake as long as you like chicken to bake. The apples will have cooked down, and the garlic cloves can be eaten skin and all. File

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Calories Per Serving: 1157 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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